My colleague said that he was looking forward to mung bean cake with filling. So he made a version of red bean paste filling for everyone. Now eat too much nutrition. Less oil and less sugar. In fact, a little butter will be more slippery. The o... ...
I have a lot of sores on my face in recent days. It may be caused by damp poison and blood fever. Today, go to the market and buy an old pigeon to come back and make soup.
The temperature suddenly rises to 24 degrees. The weather is dry. People who have weak spleen and stomach need to replenish water and keep the spleen and stomach well.
I've always loved bean sprouts, especially my kids. Every time I go to the market, I argue to buy bean sprouts. I really dare not eat rootless bean sprouts outside. I can't help my family's health. I want to try everything. This recipe has two p... ...
Mung beans sprouts are the sprouts of mung beans, also known as bean sprouts. They are the sprouts of the seeds of mung beans, a legume plant, which are soaked. During the germination of mung bean, vitamin C will increase a lot. Part of the prot... ...
The spring in the north is dry. It's easy to catch fire. It's extraordinary that mother is on fire again. So hurry to eat mung beans to clear the toxins in her body. It's easy for her to get acne. Actually, it's related to the liver. If the live... ...
It's so easy to make up water and lose weight
The solar term of Grain Rain ushers in, which means the end of spring. At this time, the air humidity is high, and the body endotoxin and pathogenic humidity increase. Too much moisture can make people feel tired. Therefore, we must pay attentio... ...
Pancakes with green juice are pancakes with green juice powder. Celery is added to the pancake, so it's called green celery pancake. Part of the pancake is left for pancakes.
During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original content of mung bean. Therefore, the nutr... ...
Huajia powder is one of my favorite fans. Fans can absorb the flavor of Huajia to the greatest extent. It's a perfect match. Let's have a look.
In nutrition, we advocate eating less refined grains. I also like coarse food very much. And whole grain belongs to the category of coarse food. The whole grain does not go through any other process. It retains the embryo and husk completely, so... ...
It's delicious when I was a child. It's a special food in Hunan and Hubei. Now it's not common in my hometown. I haven't bought it several times when I go back. I can't eat it. So I asked the old man how to make it. It tastes very similar. It's ... ...
A while ago, I sent out a recipe for dumplings. It contained Sanzi, a food from my hometown. I received many comments from friends. Many people gave me many other secrets about making plain dumpling stuffing that doesn't come out of water. I lea... ...